Ultimately easy shiitake rice
The shiitake mushrooms
are from
our growing kit
That was easy
We hervested lots lots of shiitake
It is highly recommended
You can get a concentrated ”つゆ”from japanese market
つゆ is a kind of stock. It is made from soy sauce, suger, sake, seeweed, fish or sometimes mushroom
The last three ingredients will give you the fifth taste, 旨味（Umami）
Wash rice
Dilute つゆ as indicated for cooking rice (make sure that it should not be too salty)
Add cut shiitake
Cook with rice-cooker
After beeping, add some frozen english peas
close the lid and wait for 10 mins
Enjoy!
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