Monday, 21 February 2011

Chantie Pizza

Welcome to Nita亭

Todays dinner;
Chanterelles aplenty pizza



home-made pesto sauce







dry-up chanties

lets use the iron skillet






doppio









the mushroom timer comes in handy










yummy
Posted by at

2 comments:

  1. Unknown22 February 2011 at 12:32

    Wonderful job Nita! They look delicious.

    ReplyDelete
  2. Nita22 February 2011 at 22:47

    Thank you for coming, Harun. Please stay tuned:)

    ReplyDelete

Subscribe to: Post Comments (Atom)