Thursday, 17 November 2011

Telluride 2011 (5)

Identification Tent
next to Cook Your Own Mushroom Tent

This is one of my most favorite event in Shroomfest
It is useful for someone who do (can) not bring a stove



















We can eat the fresh mushrooms just after the forays
and the native experienced mycologists can tell us safe mushrooms


Cook well w/ olive oil

add a pinch of salt
















Yummmm!




 Shrimp Russula turned more red












おしながき the first day

Hydnum imbricatum
Russula xerampelina
Russula cyanothanxa
Pleurotus populinus





おしながき the second day


Agaricus amicosus
Lactarius deliciosus
Boletus edulis

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